From my kitchen to your door, literally.
I can’t wait for you to try my granola: think juicy cherries and maple syrup from Traverse City; rich, toasted coconut; warming flavors such as cinnamon and even sometimes marshmallows.
Now that you’ve fallen in love with that image – it’s time to pick your fighter.
Where do you live? I’m over here in Bloomfield Hills, learning WordPress, making granola, and watching scary movies. Enough small talk.
First things first: I’m legit!
Under Michigan Cottage Law, and through the State of Michigan, I’m licensed to bake shelf-stable granola from my kitchen. I’m also certified in safe food handling through U of M.
Cottage law mandates no middle man which means I must sell directly to you.
Soooo….pick-ups, drop-offs, and farmer’s markets are gonna get you what you want.
p.s. I told you I’m still learning WordPress, and frankly, I find my piccadillos rather charming.
How dare you.
Prices are by the pound; (I’d considered selling half-pounds, but, come on, that makes no sense)
Check out these babies!
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“The best granola I’ve ever had!”- Laura O.
Whaddya think?
Would you like to try local, homemade granola?
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